5 articles in this category
Why the Temperature Danger Zone Myths Are Putting Your Guests at RiskEvery year, millions of people suffer from foodborne illnesses, many of which ste...
Why the Temperature Danger Zone Myths Put Your Kitchen at RiskEvery kitchen, whether a bustling restaurant or a home cook's space, operates under the ...
You've probably heard it a hundred times: don't leave perishable food out for more than two hours. It's a simple rule that feels easy to follow. But h...
You pull a batch of cooked chili from the stove. Your instant-read thermometer says 145°F—well above the 140°F danger zone threshold. You set it on th...
Most of us learned the 2-hour rule in food safety class: perishable food left out at room temperature must be eaten, refrigerated, or thrown away with...